Ingela Friman
Service-oriented and reliable individual with extensive experience in restaurants, cafes, kitchens, and grocery retail. Educated in restaurant services as well as child and youth recreation. Known for a structured and responsible approach with a focus on collaboration, good service, and organization. Noted by management for being organized, engaged, and easy to collaborate with. Strong interest in service and food preparation.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Ingela Friman shared his experiences, skills and personal strengths.
Work environments
Has worked across various food service sectors including cafes, restaurants, and grocery retail environments, demonstrating adaptability in fast-paced settings.
As a person
Demonstrates a strong commitment to customer service and teamwork, with a consistent history of taking on responsibilities and showing initiative in various roles.
Previous experience
Blå Vägen
Cafebiträde
2014–2015
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Huvudansvar för caféets dagliga drift, förberedelse av smörgåsar och enklare maträtter, kaffeservering, kundservice samt städning.
Indicates leadership capabilities and proficiency in food preparation and customer service, showcasing ability to handle daily operations.
City Gross
Butiksbiträde
2012–2013
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Varuplock och påfyllning av hyllor, uppackning och inventering, kundservice och besvarande av kundfrågor.
Highlights strong organizational skills and attention to detail in a retail environment, reflecting reliability and efficiency.
Restaurang Nordic Forum
Kallskänka/Köksbiträde (praktik)
2011
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Förberedelse av lunch, sallader och uppläggning, disk, städning och efterarbete, ansvar för att köket hölls rent och hygieniskt.
Suggests foundational culinary skills and a commitment to hygiene standards, key in kitchen operations.
Willys
Butiksbiträde (praktik)
2010
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Varupåfyllning, uppackning och inventering, kundservice.
Demonstrates early exposure to retail and customer service, reinforcing ability to work collaboratively in team settings.
St. Eriks gymnasium
Skolmåltidsbiträde (vikariat 3 månader)
2001
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Servering av skolmåltider, förberedelser och efterarbete.
Showcases experience in educational environments, highlighting versatility in food service roles.
Vivo
Färskvarubiträde
2000 - 2002
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Tillagning av lunchlådor, ansvar för charkavdelningen.
Demonstrates responsibility in managing a fresh goods department, indicating strong capability to handle food production.
Education
Försäljning och Service (Inkl. praktik på Ica Kvantum, Kista)
Liljeholmens skola
RestaurangutbildningRinkebyskolan
Barn- och fritidsprogrammetInriktning pedagogik och barnomsorg.
Södra Latin
Gymnasial utbildningLanguages
References
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