Ilfat Gaynanov
Ilfat is a dedicated baker with formal training and experience in various bakeries, specializing in breads, pastries, and cake decoration.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Ilfat Gaynanov shared his experiences, skills and personal strengths.
Work environments
Has worked in multiple bakery settings including traditional and focused pastry shops, demonstrating versatility in various baking techniques and decoration methods.
As a person
Shows strong team collaboration skills, adaptability to diverse baking environments, and a commitment to quality and precision in work.
Previous experience
Spånga Konditori
Baker
July 2025 - September 2025
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Worked with classic Swedish pastries and desserts, focusing on chocolate decorations and dessert preparation.
Demonstrates foundational baking skills and an ability to work under pressure in a fast-paced environment.
Mr. Cake
Baker
Not specified
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Primarily baked various types of filled buns, focusing on laminated doughs with an emphasis on accuracy and quality.
Highlights proficiency in specialized baking techniques essential for high-quality pastry production.
Haga Tårtcompani
Pastry Chef
Not specified
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Baked bases, fillings, mousses, and decorated cakes from scratch, including vegan options.
Illustrates creativity and adaptability in catering to diverse customer preferences.
Skeppsbro Bageri
Baker
Not specified
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Worked night shifts baking bread, buns, and baguettes, focusing on laminating dough and creating the dough from scratch.
Indicates ability to manage independent tasks and handle high-demand baking processes.
Education
Stockholms hotell- och restaurangskola
Educational InstitutionBakery and Pastry training program.
Languages
References
She has excellent skills in pastry making and a great attitude towards teamwork.
Astrid Gynning
Pastry Manager at Haga Tårtcompani
Ilfat is very reliable and produces high-quality work under pressure.
Alva Odelbrink
Pastry Manager at Spånga Konditori