AI analysis: Personality & work environments

Created by SuperRen from an automatic AI conversation

The content in this CV is automatically created by SuperRen after an AI conversation, where Ilfat Gaynanov shared his experiences, skills and personal strengths.

Work environments

Has worked in multiple bakery settings including traditional and focused pastry shops, demonstrating versatility in various baking techniques and decoration methods.

As a person

Shows strong team collaboration skills, adaptability to diverse baking environments, and a commitment to quality and precision in work.

Previous experience

Spånga Konditori

Baker

July 2025 - September 2025

  • Worked with classic Swedish pastries and desserts, focusing on chocolate decorations and dessert preparation.

AI reflection:

Demonstrates foundational baking skills and an ability to work under pressure in a fast-paced environment.

Mr. Cake

Baker

Not specified

  • Primarily baked various types of filled buns, focusing on laminated doughs with an emphasis on accuracy and quality.

AI reflection:

Highlights proficiency in specialized baking techniques essential for high-quality pastry production.

Haga Tårtcompani

Pastry Chef

Not specified

  • Baked bases, fillings, mousses, and decorated cakes from scratch, including vegan options.

AI reflection:

Illustrates creativity and adaptability in catering to diverse customer preferences.

Skeppsbro Bageri

Baker

Not specified

  • Worked night shifts baking bread, buns, and baguettes, focusing on laminating dough and creating the dough from scratch.

AI reflection:

Indicates ability to manage independent tasks and handle high-demand baking processes.

Education

Stockholms hotell- och restaurangskola

Educational Institution
2024-2025

Bakery and Pastry training program.

Svenska Fluent
Engelska Conversational

She has excellent skills in pastry making and a great attitude towards teamwork.

Astrid Gynning

Pastry Manager at Haga Tårtcompani

Ilfat is very reliable and produces high-quality work under pressure.

Alva Odelbrink

Pastry Manager at Spånga Konditori