35 years old
Goutami Epari
Passionate entry-level Chef, eager to apply creativity in food preparation, attention to detail, and teamwork experience gained during successful Home Food Delivery/Live Counter at Events.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Goutami Epari shared his experiences, skills and personal strengths.
Work environments
Has working experience in both Indian and Scandinavian culinary settings, emphasizing event catering and fast-paced environments.
As a person
Demonstrates eagerness to learn and adapt, with a strong commitment to service and teamwork.
Previous experience
South Indian Restaurant
Assistant Chef
Time not specified
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Worked as an Assistant Chef in a South Indian Restaurant in Hyderabad, India, contributing to food preparation and service.
This role reflects foundational culinary skills and experience in a culturally rich environment.
Namaste Stockholm
Live Counter Chef
Time not specified
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Successfully managed an Indian Food Live Counter, serving over 1000 customers in a single day during a major event.
Highlights ability to perform under pressure and cater to large crowds, showcasing service excellence.