Gordana Femic
Gordana Femic has extensive experience in the restaurant and kitchen industry, having worked as a kitchen assistant and cold food preparation specialist for nearly three decades. She is known for her positive spirit, reliability, and adaptability to various work environments.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Gordana Femic shared his experiences, skills and personal strengths.
Work environments
Has worked across various food service settings, from small pizzerias to larger konditoris, indicating adaptability and extensive customer service experience.
As a person
Exhibits strong commitment and reliability, consistently aiming to provide maximum effort in her roles.
Previous experience
Bjärnums Konditori
Köksbiträde
2016/03–2023/04
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Worked as a kitchen assistant and performed cleaning duties.
Signals long-term commitment to a role within a reputable establishment.
Conditori Duvander
Köksbiträde
2015/01–2016/03
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Worked as a kitchen assistant.
Highlights flexibility in transitioning between similar roles.
AB Bjärnors Konditori
Kallskänka & Köksbiträde
2003/11–2013/09
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Worked as a cold food specialist and kitchen assistant, also serving as a café assistant.
Demonstrates versatility and experience in multiple aspects of food service.
Halta Tuppen KB
Köksbiträde
2002/09–2003/03
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Worked as a kitchen assistant.
Reflects consistent job engagement in the kitchen sector.
Pizzeria Florens
Pizzabagare
1994/09–1996/07
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Managed and worked as a pizza baker.
Shows entrepreneurial spirit and hands-on skills in food preparation.
Restaurant Berns
Köksbiträde
1992/09–1994/09
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Worked as a kitchen assistant.
Emphasizes foundational skills developed in early career stages.
Education
Completed four years of high school preparation with a focus on economic studies.