32 years old
Favour Eso Lazarus
A dedicated kitchen assistant with practical experience in food preparation and kitchen operations. Skilled in a collaborative kitchen environment with a focus on hygiene and customer service.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Favour Eso Lazarus shared his experiences, skills and personal strengths.
Work environments
Has worked in educational and hospital kitchens, emphasizing teamwork and compliance with food safety standards—adaptable to various culinary settings.
As a person
Demonstrates a strong commitment to professional growth, evident through pursuing formal culinary education and gaining diverse practical experiences.
Previous experience
Rågsvedsskolan
Praktikant
Augusti-September 2025 + Februari-Mars 2026
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Helped with food preparation in both cold and hot kitchens and assisted in the cafeteria. Duties included cleaning and dishwashing.
This entry indicates a proactive approach to learning and willingness to engage in community-focused kitchen roles.
Restaurang Rackarbacken
Praktikant
November-December 2025
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Assisted in the staff restaurant at Södersjukhuset, focusing on lunch buffet preparation in cold and hot kitchens.
Highlights adaptability in a high-pressure environment, indicating readiness for fast-paced culinary settings.
Restaurant GT
Köksbiträde/kock
2002-2006
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Prepared and cooked traditional African dishes at a popular restaurant in Nigeria.
Demonstrates a solid foundation in diverse culinary practices, enhancing cultural versatility.
Education
Stockholms hotell- och restaurangskola, Globen
KockutbildningCompleted a 60-week full-time culinary program with approximately 50% practical experience, covering food hygiene, nutrition, and various cooking methods.
Languages
References
Fredrik Ståhl, köksmästare, Restaurang Rackarbacken, Södersjukhuset
Fredrik Ståhl
Köksmästare
Raman Danial, kökschef, Rågsvedsskolan
Raman Danial
Kökschef