Fathy Ezz El Din
A dedicated and experienced culinary professional with a rich history in various kitchen roles, committed to maintaining high standards of hygiene and contributing to team environments. Fathy seeks to leverage years of hands-on experience in a new role, emphasizing teamwork and personal development.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Fathy Ezz El Din shared his experiences, skills and personal strengths.
Work environments
Has experience working in schools, restaurants, and catering for airlines, demonstrating flexibility in culinary settings and an ability to adapt to various operational requirements.
As a person
Described as diligent and solution-oriented, with a strong emphasis on teamwork and personal responsibility; enjoys tackling challenges and is proactive in providing assistance.
Previous experience
Gottsunda Skolan
Meal Assistant
2024 – Present
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Acting as a cook and meal assistant, performing various tasks within school restaurants, cafeterias, and senior dining services.
Indicates ongoing development in a supportive role, highlighting adaptability and a commitment to service in educational settings.
Vikarieförmedlingen Uppsala Kommun
Meal Assistant
2018 – 2019
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Served as a cook and meal assistant, engaging in various restaurant and cafeteria tasks.
Demonstrates versatility and consistent engagement in culinary roles, reflecting adaptability across different environments.
Ekeby Hälsocenter
Caretaker/Cleaner
2013 – 2016
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Had a dual role performing maintenance and cleaning tasks within the facility.
Showcases ability to manage multiple responsibilities, highlighting reliability and a strong work ethic.
Own Pizzeria
Owner
2011 – 2013
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Started and operated a pizzeria, managing all aspects of the business.
Reflects entrepreneurial spirit and comprehensive understanding of kitchen operations, strategic management, and customer service.
LSG Sky Chefs
Cook
2000 – 2009
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Worked in hot kitchens preparing food for airline catering.
Signals experience in a high-pressure environment, indicative of ability to handle demanding culinary tasks.
Hotell Intercontinental Kairo
Waiter/Receptionist
1984 – 1988
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Worked as a waiter and receptionist, managing guest relations and bookings.
Highlights foundational experience in customer service and hospitality, contributing to a well-rounded skill set.
Education
AMU-Gruppen
Culinary TrainingUppsala Kommun
Environmental Knowledge for Environmental InformantsLanguages
References
References available upon request.