Erik Johansson
Erik has diverse work experience mainly in the restaurant industry and recycling. He has engaged in roles that require both independent work and team collaboration, demonstrating a commitment to learning and adapting in various work environments.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Erik Johansson shared his experiences, skills and personal strengths.
Work environments
Has worked in diverse settings such as the restaurant industry and recycling operations, showcasing versatility in environments that demand both creativity and structured processes.
As a person
Demonstrates a strong willingness to learn and adapt, indicating a proactive approach to personal and professional development. Also embodies collaboration and self-sufficiency as key traits.
Previous experience
Björshult, Nyköping
Recycling Worker
2026-06-01 to 2026-08-31
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Assisted customers and organized items in recycling. Collaborated with machinery for container exchanges.
Shows adaptability in handling operational tasks within recycling, indicating readiness to contribute in various roles.
Prezero, Oxelösund
Sanitation Worker
2024-07-05 to 2024-10-22
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Engaged in cleaning tasks, including suctioning hazardous waste and maintaining cleanliness of floors and containers.
Demonstrates capability in managing potentially hazardous materials safely, indicating a strong understanding of workplace safety requirements.
Kostenheten, Oxelösund
Cook
2023
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Prepared meals for large groups in a kitchen setting, ensuring food quality and hygiene standards were maintained.
Shows experience in high-pressure environments while managing food service for large numbers, indicating ability to perform under stress.
Crustys, Nyköping
Line Cook
2022 to 2023
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Prepared various dishes, assisted in front-of-house service, and contributed to menu development and quality control.
Indicates creativity and teamwork in culinary tasks, showing potential for further development in culinary arts.
Education
Continuing education in various fields.
Nyköpings strand utbildningscentrum
Vocational TrainingTraining in culinary skills.
Completed primary school education.