39 years old
Daniel Viklund
Daniel is a friendly and adaptable professional with extensive experience in the hospitality sector, thriving under high pressure.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Daniel Viklund shared his experiences, skills and personal strengths.
Work environments
Daniel has worked across a range of hospitality settings, including bars, restaurants, and catering venues in Sweden and Spain, often in high-pressure environments.
As a person
He demonstrates adaptability and a positive attitude, thriving in fast-paced situations, which indicates a commitment to customer satisfaction and teamwork.
Previous experience
Pitchers Norrmalm Sportbar
Server/Bartender
April 2024 – April 2026
-
Servitor/bartender
Indicates a commitment to growth in customer service skills while taking on roles of increasing responsibility.
Mondo Tapas Bar
Server/Bartender
August 2023 – March 2024
-
Servitor/bartender
Signifies experience in diverse environments, enhancing adaptability and customer service expertise.
Mas que tapas ljugarn
Server/Bartender
May 2023 – August 2023
-
Servitor/bartender
Highlights versatility in hospitality roles, particularly in a seasonal setting.
Haringe Slott
Server, Head Waiter, Bartender, Night Shift
May 2022 – February 2023
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Servitor, hovmastare, bartender, nattjour
Demonstrates leadership capabilities and experience in varied restaurant functions.
Restaurang tabbouli
Server
April 2021 – May 2022
-
Servitor
Shows consistency in service roles, reflecting reliable performance.
Bruna Dorren
Bartender in One Love Reggae Bar
June 2020 – August 2020
-
Bartender i One Love Reggae Bar
Indicates experience in a vibrant, social setting, enhancing interpersonal and cocktail-making skills.
O'Learys Vaxjo
Bartender (Part-time)
February 2020 – April 2020
-
Extra anstalld som bartender
Reflects adaptability to different venues and work styles.
Vaxjo Partiaffar Green Food
Picker
October 2019 – March 2020
-
Pack & plock
Demonstrates versatility beyond bartending, showcasing adaptability to diverse roles.
Bruna Dorren
Bartender
June 2019 – August 2019
-
Bartender
Reemphasizes bartending role, contributing to skill expansion within the same setting.
Four Service
Staffing Agency
August 2018 – January 2019
-
bemanningsforetag, a la cart, fatservering, buffe, etc.
Indicates experience with various service styles, enhancing flexibility.
Grinda wardshus ab
Bar Manager
April 2017 – August 2018
-
Barchef
Signals a progression into management and responsibility for bar operations.
Wersens bar & bistro
Bartender
October 2016 – February 2017
-
Bartender
Reinforces commitment to bartending and customer service.
Grinda wardshus ab
Bartender
May 2016 – October 2016
-
Bartender
Reaffirmation of bartending roles, consolidating skill development.
Babs bar & kok
Server
March 2016 – June 2016
-
Servitor
Indicates continued service experience, enhancing customer interaction skills.
Sthlm Tapas
Head Waiter
November 2015 – January 2016
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Havmastare
Shows capability in leadership and responsibility in restaurant settings.
Mondo tapas bar
Bar Manager and Restaurant Responsible
April 2013 – August 2015
-
Barchef, restaurangansvarig och alkoholansvarig
Indicates significant leadership and operational responsibilities, suggesting a strong management profile.
Navas 14 tapas bar
Server and Cook
April 2011 – December 2012
-
Servitor och kok
Diverse skill set in both cooking and serving, showcasing versatility.
La Cuna cafe
Bartender
October 2010 – April 2011
-
Bartender
Highlights further bartending experience internationally, enhancing global perspective.
The Cain Hotel
Bartender
December 2009 – September 2010
-
Bartender
Continued development in bartending roles, demonstrating consistency in career path.
La Zebrita Cocktail Bar
Manager
April 2009 – September 2009
-
Manager
Transitioning to management indicates growth in responsibility and leadership skills.
Crystal cruises
Bar Server
June 2008 – October 2008
-
Barservitor
Signifies experience in a fast-paced, high-service environment, expanding customer service skills.
Livingstone’s bistro
Culinary Assistant
May 2006 – May 2008
-
Koksassistent
Offers insight into culinary roles, enriching overall hospitality experience.
Montesquieu Cafe Pub
Manager
May 2004 – April 2006
-
Manager
Highlights continuous growth into management positions, indicating strong leadership capabilities.
Mollington Banaster Spa & resort
Server
October 2003 – April 2004
-
Servitor
Reinforces foundational service experience early in career.
hotel la Tartana
Head Waiter
September 2002 – September 2003
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Havmastare
Early leadership and responsibility in service roles, indicating potential for growth.
Languages
References
Slottschef Härringe Slott
Jenny Kapell
Slottschef
Hovmästare Grinda Wärdshus
Sebastian Sterley Ekberg
Hovmästare
Serveringsansvarig Torsgatan 21
Tim Segelström
Serveringsansvarig