C

45 years old

Christofer Robbin Jansson

Christofer is an experienced chef with a strong background in various culinary roles, emphasizing quality and continuous improvement. He has worked in diverse environments, showcasing a commitment to excellent cuisine and team collaboration.

chef kitchen management HACCP menu creation team collaboration

AI analysis: Personality & work environments

Created by SuperRen from an automatic AI conversation

The content in this CV is automatically created by SuperRen after an AI conversation, where Christofer Robbin Jansson shared his experiences, skills and personal strengths.

Work environments

Has worked across various restaurants and culinary settings, including high-pressure environments like event catering, casual dining, and upscale restaurants, in both Sweden and the USA.

As a person

Demonstrates social and team-oriented traits, driven by a passion for culinary excellence and continuous personal development.

Previous experience

Lundgrens Garage

Chef

Current

  • Working in a restaurant on Öland, focusing on high-quality culinary preparation.

AI reflection:

Current role reflects adaptability and a need for continuous growth.

Tele2 Arena

Sous Chef and Acting Head Chef

Previous

  • Managed kitchen staff and operations, ensuring smooth service in a busy arena setting.

AI reflection:

Demonstrates leadership ability and experience in fast-paced environments.

Fröken Vandal

A la carte Chef

Previous

  • Prepared high-quality dishes within a bustling restaurant atmosphere.

AI reflection:

Indicates a strong ability to thrive in a creative and demanding culinary space.

Erssons Fisk-och Skaldjursrestaurang

Sous Chef

Previous

  • Specialized in seafood preparation, maintaining high standards of quality.

AI reflection:

Highlights specialized culinary skills and commitment to quality seafood.

Jamies Italian

Sous Chef

Previous

  • Contributed to a well-known brand focusing on Italian cuisine, managing kitchen operations.

AI reflection:

Shows experience in a high-profile setting, indicating ability to uphold brand standards.

Education

Furuhedsskolan, Kalix

Hotel & Restaurant Education
1997-1999

Received formal culinary education.

Kulinar

Vocational Training
2001

Specialized in cold and hot kitchen training.

Languages

Swedish Native
English Fluent

References

”

Referens: Dimitris Anastasopoulos, Krögare, Köksmästare tel: 0707812636

Fröken Vandal

A la carte Chef

”

Referens: Jakob Andersson, köksmästare, tel: 0707339386

Kvarnen

Lunchansvarig Sous Chef

”

Referens: Henrik Insulander, Krögare, Köksmästare tel: 0707784039

Lundgrens Garage

Chef