B

42 years old

Burhan Kiran

Experienced in warehouse operations, logistics, and restaurant management, with a strong background in both leadership and hands-on roles across various food service and distribution settings.

Warehouse Operator Logistics Restaurateur Food Service Team Leadership

AI analysis: Personality & work environments

Created by SuperRen from an automatic AI conversation

The content in this CV is automatically created by SuperRen after an AI conversation, where Burhan Kiran shared his experiences, skills and personal strengths.

Work environments

Has worked in diverse settings including e-commerce warehouses and restaurants, demonstrating adaptability and versatility in operational roles.

As a person

Exhibits a strong sense of responsibility and leadership, especially in management roles, indicating reliability and motivation to oversee operations.

Previous experience

Ica e-handel Brunna

Lagermedarbetare operatör

2021-xxx

  • Handled operational tasks in warehouse management for online grocery services.

AI reflection:

Signals capability in managing e-commerce logistics and adapting to evolving retail environments.

Logistik Apoteket e-handel

Lagermedarbetare

2018-2021

  • Involved in the logistics and handling of pharmacy e-commerce operations.

AI reflection:

Highlights continuity in logistics roles, suggesting deepening expertise in this sector.

Åhléns e-handel

Lagermedarbetare

2017-2018

  • Contributed to the operational processes in an e-commerce setting.

AI reflection:

Demonstrates experience in high-demand environments, reinforcing adaptability and efficiency.

Restaurang (egenföretagare)

Driftansvarig, personalansvarig, inköp samt ekonomi ansvarig

2006-2017

  • Managed all aspects of restaurant operations, including staffing, finances, and procurement.

AI reflection:

Indicates strong entrepreneurial skills and comprehensive operational knowledge.

Restaurang Prince Philip Hotell

Köksbiträde / Serveringspersonal

2004-2006

  • Assisted in kitchen and service tasks in a hotel restaurant.

AI reflection:

Reflects foundational experience in the food service industry.

Restaurang Dag & Bert

Köksbiträde / serveringspersonal

2002-2005

  • Supported kitchen and service operations in a restaurant setting.

AI reflection:

Signals early engagement in the hospitality industry, establishing a solid base for later entrepreneurial ventures.

Education

GDP (Good Distribution Practice)

Certification
2018

Militärtjänstgöring

Military Service
2000

Served as a security soldier.

Sågbäcksgymnasiet

Vocational Training
1997-2000

Focused on construction and engineering.

Languages

Svenska Fluent
Turkiska Fluent
Engelska Intermediate

References

”

References available upon request.