42 years old
Bilal Hocine
Experienced Chef de Partie with a strong background in various kitchen environments, specializing in Italian and hotel cuisines. Currently seeking additional work opportunities.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Bilal Hocine shared his experiences, skills and personal strengths.
Work environments
Demonstrated experience in diverse culinary settings from hotels to restaurants, illustrating adaptability in fast-paced environments focusing on high-quality service.
As a person
Reflects a strong commitment to the culinary field, showcasing a steady progression through positions of increasing responsibility and complexity.
Previous experience
Four Service/Hamburger Börs/Primo Caio Caio/Scandic hotel Alvik
Chef de Partie
1/2011 › 4/2012
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Worked as Chef de Partie, responsible for maintaining high food quality and kitchen standards.
Initial step into professional culinary arts, laying a foundation for expertise.
Nikolai och Söner (O'MaMa Mia)/Scandic hotel Alvik
Pizzaiolo and Chef de Partie
3/2012 › 4/2015
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In charge of pizza preparation and assisting the head chef.
Gained specialized skills in pizza-making, indicating versatility and commitment to mastering culinary techniques.
SmakSak
Chef de Partie
3/2015 › 10/2015
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Oversaw kitchen operations in a fast-paced setting, ensuring food quality and safety.
Experience in diverse kitchen scenarios enhances resilience and problem-solving skills.
Scandic hotel Anglais (James Italien)
Chef de Partie
11/2015 › 1/2019
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Managed a station and trained junior chefs in Italian cuisine.
Demonstrated leadership potential by mentoring junior staff in a high-volume environment.
Sheraton Hotel
Chef de Partie
3/2019 › 9/2019
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Prepared and plated dishes for fine dining events.
Experience at a prestigious hotel showcases ability to perform under pressure.
Sodexo / Radisson Park Inn
Chef de Partie
10/2019 › 8/2020
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Contributed to a variety of dining options within a high-capacity venue.
Adaptability in catering to diverse guest needs in a corporate environment.
Victoriahem
Property Managers and Environmentalists
4/2021 › 10/2022
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Involved in property management related to culinary services.
Diverse experience indicates a widened perspective beyond traditional culinary roles.
Scandic hotel Anglais
Chef de Partie
9/2022 › 4/2023
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Rejoined to refine culinary skills and maintain food service standards.
Commitment to returning to previous employers demonstrates reliability and quality service.
Clarion hotel
Chef Cook
4/2023 › Present
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Leading kitchen operations and menu planning.
Current role emphasizes leadership growth and culinary management skills.
Scandic Continental
Chef de Partie
9/2023 › Present
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Currently involved in maintaining high kitchen standards and staff training.
Continued progression in career reflects ongoing professional development.
Radisson Arlandia
Chef de Partie
10/2023
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Recent position showcasing adaptability and versatility in various culinary kitchens.
Rapid engagement with new roles illustrates strong demand for skills and dedication.
Education
Truck Training AB - Various truck licenses.
Driver License B.
Awaiting Driver License D.
Driver Certificate of Professional Competence from traffic agency.