Basem Antonyous
Has extensive experience in the Italian cuisine and restaurant industry, specializing in pizza making and kitchen management. Since 2007, has worked as a pizzaiolo and Italian kitchen chef in several restaurants in Italy and Sweden.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Basem Antonyous shared his experiences, skills and personal strengths.
Work environments
Has operated in a variety of restaurant settings across Italy and Sweden, encompassing both high-volume culinary production and quality control in kitchen environments.
As a person
Demonstrates dedication to culinary excellence and a rich appreciation for traditional Italian cooking, with a commitment to maintaining high food standards.
Previous experience
Il Tempo
Italian Kitchen Chef and Pizzaiolo
2024 – Present
-
Responsible for kitchen operations and pizza making at Il Tempo restaurant in Stockholm.
Signals leadership and management skills in a high-stakes culinary environment.
Janbertil Restaurang
Kitchen Chef and Pizzaiolo
2022 – 2024
-
Oversaw kitchen operations and crafted Italian dishes while ensuring quality standards.
Indicates progression in responsibility and a focus on maintaining culinary excellence.
Gallinas Pizza
Pizzaiolo
2016 – 2019
-
Specialized in pizza making with a focus on traditional recipes and high-quality ingredients.
Highlights dedication to craft and specialization in the pizzaiolo role.
Da Guido Restaurang
Pizzaiolo
2015 – 2016
-
Engaged in pizza preparation in a Venetian restaurant known for its authentic dishes.
Shows adaptability and capability to operate in varied culinary environments.
Novecento Restaurang
Italian Kitchen Chef and Pizzaiolo
2014 – 2015
-
Managed kitchen operations, focusing on traditional Italian cooking and presentation.
Demonstrates growth into kitchen leadership, emphasizing tradition in culinary practices.
House of Pizza
Pizzaiolo
2011 – 2014
-
Performed pizza making duties in a busy Milanese pizza establishment.
Reflects strong foundational skills in pizza making.
Il gusto restaurang
Italian Kitchen Chef and Pizzaiolo
2007 – 2011
-
Led kitchen staff and ensured high quality in food production, focusing on Italian dishes.
Signifies early commitment to mastering Italian culinary arts.