Ayna Majd
Experienced restaurant manager with over 10 years in the hospitality industry, skilled in operations, team leadership, and guest satisfaction. Has successfully managed restaurant openings, concept development, and full operational responsibility.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Ayna Majd shared his experiences, skills and personal strengths.
Work environments
Has experienced diverse roles across various restaurant settings, involved in operations, management, and customer engagement, emphasizing flexibility and leadership in fast-paced environments.
As a person
Demonstrates a commitment to leadership and continuous development, values long-term, responsible roles where expertise can be effectively utilized.
Previous experience
ALLORA - Solna Centrum
Delägare / Restaurangchef
juli 2025- Pågående
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Driving the entire restaurant's operations, managing staff, inventory, and supplier relations while ensuring compliance with safety and quality standards. Led staff training, scheduling, and managed the overall guest experience.
Indicates strong entrepreneurial skills and commitment to operational excellence.
NO 53 - Gamla Stan
Restaurangchef
November 2023 - November 2024
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Responsible for the restaurant's operational excellence, including staff leadership, inventory management, and guest services, demonstrating ability to maintain high standards.
Highlights capability in managing a restaurant under pressure and ensuring guest satisfaction during transitional periods.
Amalfi - Stockholm
Restaurangchef
April 2023 - November 2023
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Led the development and shift from cafe to restaurant, focusing on concept innovation and team management, along with inventory and supplier oversight.
Signals growth in leadership roles, with experience in strategic planning and operational management.
The Italian Cousins - Stockholm
Serviceansvarig / Hovmästare
September 2022 - April 2023
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Managed daily operations, guest relations, and staff coordination, with a strong focus on quality service and hospitality.
Indicates a solid foundation in customer service and operations management.
Taverna Brillo - Östermalm
Restaurangchef
April 2018 - September 2022
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Oversaw dining operations, guest satisfaction, and interdepartmental communication between kitchen and service teams, with a focus on wine knowledge and beverage service.
Demonstrates expertise in service quality and strong interpersonal skills.
Education
Universitet “Gabriele D’Annunzio”
DegreeStudied restaurant management and operational leadership, focusing on hospitality principles.
Languages
References
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