50 years old
Askin Berat Özden
Experienced and dedicated professional in the hotel and restaurant industry with expertise as a breakfast chef and former restaurant owner. Possesses strong social skills and the ability to engage diverse clientele effectively. As an organized and efficient problem-solver, he strives to deliver top-notch service consistently.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Askin Berat Özden shared his experiences, skills and personal strengths.
Work environments
Has worked in diverse settings within the hospitality industry, including hotels, restaurants, and tourism, showcasing adaptability across various roles and responsibilities.
As a person
Demonstrates a strong commitment to service, a passion for customer interaction, and a keen interest in continuous learning and problem-solving.
Previous experience
Bergendal Hotel och Konferens
Breakfast Chef
2025 – 2026
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Responsible for preparing and setting up the breakfast buffet, and planning a fresh and varied salad buffet while ensuring high service quality.
Shows advanced culinary skills and commitment to guest satisfaction in a hotel setting.
Detur, Antalya, Turkey
Tour Leader
2021 – 2022
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Welcomed guests, provided information, and conducted city tours, responsible for selling excursions and hotel transfers.
Highlights strong interpersonal skills and versatility in engaging with diverse groups, especially in a hospitality context.
Svensken på hörnet, Alanya, Turkey
Business Owner (Restaurant Owner)
2014 – 2016
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Managed all aspects of restaurant operations as owner, demonstrating entrepreneurship in the hospitality sector.
Signals leadership skills and a deep understanding of customer experience and operational management.
Glasögonbutik, Alanya
Sales Associate
2013 – 2014
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Assisted customers in finding the right frames and lenses based on personal style and needs.
Demonstrates adaptability and customer-centric approach in retail settings.
Taxi Stockholm
Taxi Driver
2001 – 2012
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Provided customer-focused transportation services, prioritizing safety and passenger experience.
Indicates strong commitment to customer service over an extended period.
Solna, Stockholm
Restaurant Assistant, Cook, and Pizza Baker
1994 – 2000
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Engaged in cooking, serving, cashier duties, and kitchen preparations, maintaining high standards of service.
Reflects extensive hands-on experience in various kitchen roles.
Restaurang Pärlan, Sollefteå
Business Owner
1991 – 1994
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Held total responsibility for operations, business planning, accounting, and management of four employees.
Demonstrates entrepreneurship and managerial competence in restaurant operations.