Anette Norrgård
Anette Norrgård is an experienced kitchen assistant with a diverse background in both hospital and restaurant settings. She has a strong foundation in food preparation, hygiene, and service in various culinary environments.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Anette Norrgård shared his experiences, skills and personal strengths.
Work environments
Has worked across hospital kitchens, lunch restaurants, and catering services, demonstrating adaptability in various culinary environments.
As a person
Exhibits a strong commitment to cleanliness and organization in culinary roles, suggesting an attention to detail and reliability.
Previous experience
Psykiatri Södra Stockholm
Köksbiträde
2017-2023
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Responsible for preparing breakfast, lunch, and snacks, as well as maintaining cleanliness in kitchen areas within a hospital setting.
Displays growth in healthcare-related food service roles, emphasizing the importance of hygiene and meal preparation.
Fazer/Amica Foodservice
Kallskänka/köksbiträde
2006-2012
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Involved in the preparation and catering of lunch sandwiches and salads, managing both large and small deliveries.
Demonstrates experience in both high-volume and varied menu preparations, indicating versatility.
Sodexho AB
Kallskänka/köksbiträde
1996-2006
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Worked on the preparation and catering of salads and sandwiches for customers.
Long tenure suggests reliability and commitment to roles in the culinary field.
Education
Sensus studieförbund
Grundläggande datautbildningCourse covering Word, Excel, and PowerPoint.
6-month course covering cooking, baking, table setting, and cleaning.