Andreas Pettersson
Andreas Pettersson has extensive experience in the hospitality and restaurant industry, focusing on food service and customer satisfaction. He is known for being attentive, efficient, and responsive to colleagues and guests alike, ensuring a positive atmosphere in his work environment.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Andreas Pettersson shared his experiences, skills and personal strengths.
Work environments
Has worked in various settings including hotels, hospitals, and conferences, demonstrating experience with diverse customer bases and high-stress situations.
As a person
Exhibits a strong commitment to teamwork and quality service, managing stress effectively while maintaining professional standards.
Previous experience
Bergendahl Konferens
Food Service Staff
2018-2019
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Responsible for breakfast, lunch, conferences, and event orders.
Shows progression in responsibility in food service environments.
Sidas personalmatsal och konferens
Food Service Staff
2017-2018
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Involved in cash handling and serving during conferences.
Reflects capability in handling monetary transactions in service settings.
Stockholms Golfklubb
Food Service Staff
2016-2017
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Provided service for lunch, conferences, and dinner events.
Indicates versatility and ability to cater to varying service types.
Hotell Drottning Kristina - Stureplan
Food Service Responsible
2015-2016
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Managed breakfast, lunch, and conferences.
Demonstrates advancement into roles with greater responsibility.
Hotell Rival
Food Service Staff
2014-2015
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Served breakfast and lunch, managed espresso machine, handled cash.
Highlights technical skills and customer service in food preparation.
Rica Hotell
Food Service Staff
2012-2014
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Prepared breakfast and managed conference setups.
Indicates foundational skills in food preparation.
Berns Gruppen
Server
2011-2012
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Handled table service and bar duties during events.
Shows experience in high-pressure serving environments.
Hilton Slussen
Food Service Staff
2008-2010
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Served breakfast and lunch, managed event needs.
Indicates ability to work in prestigious establishments.
Hotel Stureplan
Food Service Staff
2006-2008
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Prepared meals and managed conference services.
Signal of reliable service delivery in fast-paced environments.
S:t Görans sjukhus
Cafeteria Staff
2002-2005
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Prepared salads and handled dish cleaning during conferences.
Demonstrates ability to work in healthcare catering settings.
Gärdets Sjukhem
Care Assistant
1996-2001
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Provided care for the elderly and awarded medication administration certification.
Shows foundational skills in caring for vulnerable populations.
Gröna Lund - Ricos
Server
1994-1996
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Handled light serving duties at an amusement venue.
Indicates a long-standing foundation in customer service.
Hotell Royal Viking
Food Service Staff
1993-1995
-
Managed breakfast and conference service functions.
Highlights early experience in hospitality.
Education
General training in restaurant management and basic hotel education.
Diploma in kitchen and dining hygiene, and basic dietary guidelines.
References
Anette is a valuable resource in pediatric oncology at Nya Karolinska Sjukhus.
Anette Hallengren
Special Nurse at Nya Karolinska Sjukhus
Anette is an expert in coordinating care and managing difficult situations.
Anette Hallengren
Special Nurse at Nya Karolinska Sjukhus