Andreas Lindén
Experienced chef with a genuine interest in food and delicacies, emphasizing the importance of a world-class customer experience. Social, service-oriented, and detail-oriented, committed to working with fresh produce and delicacies.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Andreas Lindén shared his experiences, skills and personal strengths.
Work environments
Has worked in various food service environments, focusing on catering, delicatessens, and culinary creation in Stockholm. Strong emphasis on high-quality customer service and kitchen teamwork.
As a person
Demonstrates commitment and support for colleagues, showing a readiness to step in when needed, indicating a collaborative spirit and dedication to team success.
Previous experience
Husmans Deli Östermalmshallen
Chef
2023 - Present
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Chef in a delicatessen, responsible for catering, lunches, new dish development, purchasing & inventory.
The current role reflects ongoing professional growth and adaptation in a competitive culinary market.
Lulles Fågel och vilt
Kitchen Responsible
2013 - 2023
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Responsible for the kitchen, overseeing kitchen staff and food preparation.
Long tenure indicates stability and depth of experience in kitchen management and staff coordination.
Diverse
Chef
2000 - 2013
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Worked in various roles as cook and kitchen supervisor across multiple establishments.
Diverse experiences highlight versatility and adaptability across different culinary environments.
Education
Sankt Görans Gymnasium
Diploma in Food TechnologyEducation in food technology, focusing on production, development, and quality.
Diploma in Food Hygiene
DiplomaCertification in food hygiene practices.
Languages
References
Andreas consistently goes above and beyond to ensure quality and service.
Chef Mikael Svensson
Head Chef at Lulles Fågel och vilt