Ana Helida Valencia Medina
Experienced chef with extensive background in restaurants, large kitchens, cafés, and customer service. Skilled in food preparation, cash handling, and maintaining quality under pressure. Demonstrates personal responsibility, punctuality, and a customer-centric approach.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Ana Helida Valencia Medina shared his experiences, skills and personal strengths.
Work environments
Has worked predominantly in the restaurant industry across various roles requiring collaboration in high-pressure settings, particularly in large kitchens serving high volumes.
As a person
Exhibits strong interpersonal skills and a commitment to teamwork, thriving in dynamic environments and valuing customer satisfaction.
Previous experience
Erikshjälpen
Café- och butiksmedarbetare
2022-2026
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Worked at the checkout and provided service to customers. Prepared sandwiches and other products sold in the café. Involved in food preparation and cash handling.
Indicates adaptability to various roles within the food service industry, showcasing strong customer service skills.
Uppsala kommun
Kock
2018-2021
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Initially worked as a temp and then secured a permanent position. Prepared various menus in a large kitchen serving approximately 900 people.
Demonstrates progression in responsibility and skill within large-scale catering operations.
Restaurang Iberico
Kock
2016-2018
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Full-time responsibility for the hot kitchen, mainly preparing Spanish dishes and à la carte meals.
Signifies specialization in cuisine, showcasing ability to handle complex menus.
Club Deportivo Cali
Kökschef
2007-2011
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Managed the kitchen in a restaurant for players, officials, and guests. Cooked both Colombian and international dishes.
Highlights leadership capabilities and experience with diverse culinary practices.
La Parilla del Gordo y el Flaco
Kock
2005-2007
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Worked as a chef with special responsibility for the grill.
Reinforces expertise in grill cooking, contributing to a well-rounded culinary skill set.
La Estancia Paisa
Kock
2000-2004
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Worked as a chef in the hot kitchen.
Affirms foundational culinary experience that built a career in the food industry.
Education
Training in restaurant and large kitchen management.
Languages
References
Ana is a quick learner and a valuable team player.