Amaniel Kunfu
Amaniel is an experienced chef with a strong background in food preparation and service within various restaurant settings. He is also skilled in social work, focusing on supporting individuals with their daily needs and creating safe environments.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Amaniel Kunfu shared his experiences, skills and personal strengths.
Work environments
Has worked across various restaurant environments and social service sectors, demonstrating adaptability and a commitment to creating supportive and positive atmospheres.
As a person
Demonstrates a strong service orientation, flexibility, and a collaborative spirit, thriving in roles that require both independent work and teamwork.
Previous experience
Stockholm stad, Socialförvaltningen
Support Worker
2022-2025
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Supported residents in their daily lives with a focus on individual needs and wishes, contributed to a stable and secure environment through clear communication and care.
Highlights a commitment to personal development and community service, showing an ability to build trust and work collaboratively.
Bibliotek Live
Chef
2020-2021
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Responsible for cooking and supporting restaurant operations.
Indicates a solid foundation in food preparation and service, important for future culinary roles.
Taco2go
Chef
2018-2019
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Responsible for cooking and supporting restaurant operations.
Demonstrates consistency and experience in the culinary field across multiple establishments.
Eritreans Restaurang – Oslo
Chef
2016-2017
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Responsible for cooking and supporting restaurant operations.
Further establishes expertise in diverse culinary environments, enhancing adaptability.
Easy Communication
Chef
2015-2016
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Responsible for cooking and supporting restaurant operations.
Contributes to a well-rounded culinary skill set.
Eclipse Restaurang
Chef
2012-2014
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Responsible for cooking and supporting restaurant operations.
Provides a historical context for career growth in the culinary sector.
O’learys, Heron city
Chef
2008-2010
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Responsible for cooking and supporting restaurant operations.
Represents foundational experience in the food service industry.
Stadsmissionens Butik
Retail Assistant
2008-2010
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Involved in selling furniture, clothing, and other items, as well as cash handling.
Shows versatility and customer service skills beyond the culinary field.
Education
JB Kompetens, Stockholm
Culinary EducationBasic culinary training.
Thai kök, Thailand
Culinary EducationSpecialized training in Thai cooking.
Grundskola, Grums
Basic EducationGeneral education completed.
Languages
References
References available upon request.