Abdurrasheed Adam Abdullahi
Experienced halal butcher with strong practical knife skills and a commitment to hygiene and food safety. Proven ability to work efficiently in a demanding environment with high standards of quality and customer service.
AI analysis: Personality & work environments
The content in this CV is automatically created by SuperRen after an AI conversation, where Abdurrasheed Adam Abdullahi shared his experiences, skills and personal strengths.
Work environments
Has experience in demanding meat processing environments, focusing on halal practices and high food safety standards, working in both Qatar and Nigeria.
As a person
Demonstrates reliability and teamwork, thriving under pressure in fast-paced settings and is willing to relocate for better opportunities.
Previous experience
Al Rayyan Restaurant Management
Butcher
June 2024 – Present
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Skilled in whole carcass breakdown of lamb, beef, and goat, ensuring maximum meat yield with detailed cuts and strict adherence to hygiene protocols. Collaborates with chefs for specific cuts and daily menu preparations.
This role reflects skill enhancement and commitment to quality in culinary standards.
Village Market Trading Company
Assistant Butcher
January 2014 – June 2024
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Assisted in processing full carcasses and prepared display-quality meat cuts, contributing to a collaborative workflow that prioritized efficiency and quality.
Experience signals progression in skill development and teamwork.
NKDD Meat and Chicken Company
Butcher
August 2015 – July 2023
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Managed the end-to-end butchering process of livestock, produced bulk and custom cuts, and trained junior staff to meet daily production targets.
Indicates leadership and responsibility in training others, marking a history of commitment to the craft.
Education
Federal College of Education, Kano, Nigeria
National Certificate of EducationFocus on Chemistry/Integrated Science.
Government Senior Secondary School Gwale, Kano, Nigeria
Senior Secondary School CertificateReferences
Available upon request